(Ribera del Duero/Spain)
This wine cellar, a pioneer in Ribera del Duero, began activities in 1980 when three brothers, Benjamin, Manuel and Adolfo Perez Pascuas, saw the potential that lay in the vineyards lovingly cultivated by their father Mauro, and embarked on an ambitious project to make the best wines in Spain. Production is limited to 500,000 bottles, from 135 hectares of vineyards and attention is paid to every aspect of the wine making process. The Grape variety produced is predominantly Tinta del Pais, also known as Tempranillo. The wines have earned an excellent reputation and are exported to wine lovers in over 40 countries throughout the world.